Izmir's vineyard and gastronomy town.
Urla is a slow-paced Aegean town where revived indigenous vines, artisan ceramic studios and a working fishing harbour share one olive-scented peninsula. A private transfer from Izmir Adnan Menderes Airport reaches it in well under an hour, dropping you straight into the vineyards instead of a bus queue.
Unhurried and creative, with the polish of a foodie escape but the bones of a real farming and fishing town. Mornings smell of bread and olive oil; afternoons are for vineyard tastings and ceramic studios; evenings drift down to the harbour for slow seafood and a glass of Bornova Misketi. It feels boutique without being a resort.
The standout features that set Urla apart from every other Antalya region.
A short-list our drivers and dispatchers recommend after dropping guests at their hotel.
All reachable on a half-day or full-day private Mercedes tour.
What we tell every guest before they fly in. Save these on your phone before landing.
Fixed EUR price per Eco Sedan (1-3 guests). Vito and Sprinter quoted on request.
Quick answers about transfers, distance and what to expect on arrival.
Urla is about 34 km from Izmir Adnan Menderes Airport (ADB), a drive of roughly 40 minutes by the coastal motorway. A private transfer takes you door to door, which is the simplest option with luggage or after a long flight.
Yes, especially if you enjoy wine, food and crafts. Urla blends the celebrated Urla Wine Route, an artisan ceramics street, ancient Ionian ruins and a charming seafood harbour, all within a compact, walkable peninsula.
The wineries lie scattered across the hills, mostly within a 15-minute drive of one another but poorly linked by public transport. Most visitors hire a private car or transfer with a driver so everyone can taste freely without worrying about driving.
Urla is known as one of Türkiye's leading gastronomy towns, celebrated for its vineyards and indigenous grapes, olive oil, Aegean seafood, artisan ceramics on Art Street and the ancient city of Klazomenai.
Late spring (April to June) and early autumn (September to October) are ideal, with mild weather, seasonal produce and, in early autumn, the grape harvest. Summer is hot and crowded, while winter is quiet and green with some wineries on shorter hours.
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